Featured Menu for the Evening

Savory

Artisan Cheeses, Grapes, Berries and Breads

Gargantuan Gougère

Lobster and Corn Fritters with Thai Basil Aioli

Tuna with Caviar & Avocado on Potato Chip

Lemon Curd Toasts with Blackberry and Coconut

Pancetta Crisps with Goats Cheese, Oranges, Pecans and Thyme

Walnut and Herb Stuffed Mushrooms

Pumpkin Hummus Endive Boats with Pomegranate

Red Wine and Blue Cheese Deviled Eggs

Beef Pumpernickel Crostini with Camembert and Black Cherry Compote

 

Sweet

Boston Cream Pies

Mini Crème Brûlée

Pumpkin Pie Parfait 

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Wine Taster

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